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FRENCH'S® CRUNCHY ONION PORK CHOPS
Ingredients:
3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions
3 tbsp. all-purpose flour
6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste
1 egg, beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
BAKE at 400°F for 20 min. or until no longer pink in center.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above.
Reviews
reviewed by:Ovada | Oct, 09, 2009
This will be the 2nd time I've tried this Pork Chop recipe with French's crunchy onion. Not only is it deliciously palatable, the chops are delightfully tender. I would rate this one as a 5 star!
Ovada 
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