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CRUNCHY ONION MEATLOAF
Ingredients:
1 1/3 cups FRENCH'S® French Fried Onions
1 1/2 lbs. ground beef
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Tomato Soup
2 tbsp. FRENCH'S® Classic Worcestershire Sauce
1 egg
Directions:
CRUSH 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into loaf in greased baking dish.
BAKE 1 hour at 350°F until meatloaf is no longer pink in center. Drain fat.
SPOON remaining soup over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
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