Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

4 tbsp FRENCH'S® Classic Worcestershire Sauce

4 oz FRENCH'S® French Fried Onions

1 lb Ground Chuck or lean Hamburger

5 tbsp minced garlic

4 tbsp Butter or no trans fat margarine

6 oz Sliced mushrooms

1 Swiss Cheese Slices - thick

1 Sliced Sourdough bread - buttered and toasted

Directions:

Mix ground chuck with 2 tbsp of the minced garlic, worchestershire sauce, salt and pepper until well blended. Pat into 2 patties, appromimately 1/2" thick. Heat grill to medium or set oven to broil. In a medium non-stick or well seasoned frying pan heat butter and remaining garlic until melted on medium heat. Add mushrooms and sautee until cooked but not browned. Remove from heat and set aside. Lightly butter sourdough slices and toast in toaster oven until lightly browned or butter and toast on grill. Cook burgers to medium, flipping once (approximately 5 minutes each side). Top each with 1 tbsp of mustard, 1/2 mushroom mixture and 1 slice of swiss cheese. Continue cooking until cheese is melted, but not dripping. Remove from grill, Set on toast and sprinkle with French's fried onions.
This is a quick and easy summer burger for hearty appetites and can be served without the bread for a lo-carb meal. I like to serve it with quick lo-carb coleslaw Recipe submitted) for a quick grill dinner.