Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 cup FRENCH'S® Honey Mustard

3 tbsp FRENCH'S® Classic Worcestershire Sauce

3 lb chicken (thighs,breasts)

2 tbsp minced garlic

2 cup crushed corn flakes

1 tsp salt

1 tsp pepper

Directions:

Rinse chicken, combine worcestire,mustard,garlic,salt,pepper.Coat chicken on both sides with the mixture. Roll chicken into corn flake mixture. Place chicken in oven on 375 for 30 minutes, then on broil for 5 to 7 minutes.Walah,crispy honey mustard chicken!
This recope is very versatile, can be used on chicken, pork, lamb. Just about any meat