Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 tbsp FRENCH'S® Honey Dijon Mustard

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 lb Ground Chicken

1 Head of Romaine Lettuce

1/2 cup Caesar Salad Dressing

8 Garlic Toast

1/2 cup Parmesan Cheese

1/8 tsp salt

1/8 tsp pepper

Directions:

Combine ground chicken, dijon mustard, Worcestershire sauce, half of the parmesan cheese, salt, and pepper in a bowl until well blended, then form into 4 patties. Place patties in frying pan over medium heat and cook until meat is no longer pink - 8-10 minutes, flipping half way through so both sides are browned. In a separate bowl, combine lettuce, salad dressing, and the rest of the cheese until lettuce is coated. Place each cooked burger on a slice of garlic toast. Cover with salad mixture and top with second slice of garlic toast. Enjoy!